Registration is through Eventbrite at https://preservingyourharvestonline.eventbrite.com and the cost will be $15.
- Aug 4-Introduction and equipment
- Aug 6-Water Bath canning basics -including jellies pickles and salsa
- Aug 11 – Pressure Canner Basics -including vegetables
Once the participant is registered they will get a link for the event each day. We will be recording.